Grato

Known for its authentic Italian cuisine and cozy atmosphere.

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4.7(588)

Grato is a charming Italian restaurant located at 9 Kensington Square, London W8 5EP, nestled in the picturesque Kensington area. Known for its seasonal menu, Grato offers a delightful selection of handmade pasta, fresh seafood, and artisanal pizzas, all crafted with high-quality ingredients. The restaurant boasts a warm and inviting atmosphere, making it an ideal spot for both casual dining and special occasions. Just a short stroll away, guests can explore the beautiful Kensington Gardens and the iconic Kensington Palace, adding to the allure of the location. With its blend of exquisite cuisine and a prime setting, Grato stands out as a must-visit destination in London.

Menu

NamePrice
Handmade Pumpkin Ravioli£26-£30
Fresh Tagliolini with Brixham Crabmeat£28-£32
Veal Scaloppine£30-£35
Seasonal Asparagus with Parmigiano Fonduta£25-£28
Classic Tiramisu£10-£12
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Reviews

(588)

Extensive Menu Choices

Handmade Pumpkin Ravioli

The pumpkin ravioli is a delightful dish that truly shines. The pasta is perfectly cooked, with a tender texture that complements the creamy pumpkin filling. The rich sage butter sauce adds a wonderful depth of flavor, enhancing the overall experience without overpowering the dish. It's a comforting yet sophisticated choice that would satisfy any pasta lover. A must-try for those seeking a warm and inviting meal.

Fresh Tagliolini with Brixham Crabmeat

The thin, fresh pasta is a delightful canvas for the succulent crabmeat, creating a dish that feels both luxurious and comforting. The subtle heat from the chili complements the garlic perfectly, while the parsley adds a fresh touch. The zesty notes of Amalfi lemon elevate the flavors, making each bite vibrant and refreshing. This dish is a lovely balance of taste and texture, perfect for seafood lovers.

Veal Scaloppine

The thin slices of veal, delicately cooked, create a delightful experience. The light lemon and caper sauce adds a refreshing brightness that perfectly complements the meat's richness. Each bite is tender and flavorful, showcasing the chef's skill in balancing flavors without overpowering the dish. It’s a lovely choice for anyone seeking a refined yet approachable meal. Overall, a satisfying dish that leaves a pleasant impression.

Seasonal Asparagus with Parmigiano Fonduta

The fresh asparagus paired with a creamy Parmigiano fonduta is a delightful dish that strikes a perfect balance between freshness and richness. The asparagus retains its crispness, while the fonduta adds a luxurious, cheesy depth that elevates the entire experience. It's a simple yet elegant offering that showcases quality ingredients beautifully. A must-try for anyone seeking a sophisticated vegetable dish.

Classic Tiramisu

This traditional Italian dessert beautifully combines layers of coffee-soaked ladyfingers with rich mascarpone cheese, creating a delightful balance of flavors. The coffee adds a subtle depth, while the creamy texture of the mascarpone elevates each bite. It’s a comforting treat that feels indulgent yet familiar. Perfect for coffee lovers, this dessert is a must-try for anyone seeking a taste of Italy.

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